When it comes to collagen powder, I believe many people are familiar with it. The so-called collagen powder is actually a powdered collagen product, and its function is to supplement the body's collagen. Let's talk about the concept of collagen powder first, it is a kind of protein, and it is ubiquitous in our body, especially the skin. Once the skin loses collagen, it will gradually become loose and even wrinkled. Collagen powder can effectively supplement the collagen in the human body, but its punching method is particular. Today we will talk about the brewing method of collagen powder.
Like brewing milk, it is best to wash collagen powder with warm water. Generally speaking, lukewarm water below 40°C is the best. Overheated water will destroy its structure and cause nutrient loss. Of course, collagen powder should not be brewed with cold water, because brewing such powdery substances with cold water will lead to uneven dissolution, which will affect the taste when drinking. Friends who have eaten collagen powder should know that the taste of collagen powder is not particularly good, so friends who need it can add milk, soy milk, etc. to brew together.
After reading this article, you should know how collagen powder is washed. Collagen powder is a very good thing, it can make the skin smooth and plump, but it should be noted that it should not be taken in excess.