Fish collagen peptide is a high molecular functional protein. Collagen is the main component of the skin, accounting for 80% of the dermis of the skin. It forms a fine elastic mesh in the skin, which firmly locks in moisture and supports the skin.

The global Fish collagen peptide is mainly extracted from fish.
1. Collagen extracted from fish scales
The collagen extracted from fish scales is mostly tilapia because tilapia mainly grows in high-temperature freshwater waters, and their vitality is relatively tenacious. Under artificial feeding conditions, the growth rate is much faster than that of wild deep-sea fish. Fish collagen peptide manufacturers tell you that this greatly reduces Because of the cost of raw materials for collagen extracted from fish, it is also the most popular fish collagen.
2. Collagen extracted from deep-sea fish skin
Fish collagen peptide manufacturers tell you that the collagen extracted from fish skin is mostly deep-sea cod skin. Cod is mainly produced in the cold waters of the Pacific Ocean and North Atlantic near the Arctic Ocean. Cod has a large food intake and is a gluttonous migratory fish. It is also the world's largest annual catch It is one of the most important fish species and has important economic value. Fish collagen peptide manufacturers tell you that because deep-sea cod has no risk of animal diseases and artificial breeding drug residues in terms of safety, and contains its unique antifreeze protein, it is the most recognized fish collagen by women in various countries.